St Marcus Fine Foods Limited was the first company to bulk manufacture biltong & boerewors in the UK.
Emory St. Marcus is undoubtedly a creative artist with meat. Never mind the Biltong which he has perfected and elevated to a point where not only homesick South Africans buy it, but British and other Europeans in the know also enjoy this healthy specialty regularly. He has also developed over some 4 dozen varieties of sausages - pork, beef lamb, veal, duck, venison, wild boar or chicken. Prepared from authentic and traditional recipes from
England of course, France, Germany, Italy, North Africa, Arabia, China and India. He uses what the recipes requires: British quality meat, authentic herbs and spices not essences. Using only the best ingredients, real wine, real cider, brandy, truffles or whatever the recipe demands.