Explore the tastes of the African continent with a visit to Chez Aunty Libe of Washington, DC. Our West African restaurant specializes in spicy Senegalese food and dishes inspired by Cote d'Ivoire (The Ivory Coast). We have dishes made from beef, chicken, and seafood that burst with flavors and aromas that transport you by senses to another continent. Catering service is available when you want to serve your guests food that's different from the typical special-event menu. Spice up your evening out with Senegalese food from our West African restaurant in Washington, DC.
Food that's Out of Africa
Owner Liberte Ehemba has 20 years of experience catering for individuals and embassies. As she began to develop her menu, she decided to open Chez Aunty Libe to provide patrons in the greater Washington, DC, area with traditional West African food. Our restaurant is one of only a few similar ones in the area, and we serve a diverse menu that features a broad range of different ethnic foods from West Africa. Liberte even works with the Smithsonian Institution to showcase different kinds of food and explain where you can find them. Because we want our customers to understand the food and culture of this region, you receive an educational adventure when you come to our restaurant.